DIY Cinnamon toast Crunch/Accidental Sugar Bear Clone ejuice recipe

Cinnamon toast Crunch/Accidental Sugar Bear Clone

- by TileBoss87, Jun 8. 2015, 20:07

Ingredient

Drops

Grams

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Acetyl Pyrazine 5% (TPA)

1.00

Almond (Mandorla) (FA)

1.00

Cinnamon Danish Swirl (CAP)

4.00

Cream Fresh (Panna Fresca) (FA)

1.00

Graham Cracker (Clear) (TPA)

1.00

Meringue (FA)

2.00

Sugar Cookie (CAP)

4.00

Vanilla Bourbon (Vaniglia) (FA)

1.00

Vienna Cream (FA)

2.00

Totals

Strength: mg

PG/VG-ratio:

Flavor total: ()

Drops per ml:

Comments

#1 by TileBoss87, Jun 8. 2015, 20:08

Was going for Cinnamon toast crunch, but closer to a Sugar Bear clone imo.

#2 by willchwn , Jun 8. 2015, 21:09

Whats the steep time?

#3 by TileBoss87, Jun 8. 2015, 22:21

Its good fresh but the creams really start coming out after 4-5 days.

#4 by TileBoss87, Jun 13. 2015, 03:51

Update: At 8 days steeped, this is more of a cinnamon toast Crunch flavored milk. Delicious!

#5 by Laughmore, Dec 21. 2015, 00:04

Subbed DX Cinn Danish TFA for CDS CAP and Cinn Sugar Cookie TFA for Sugar Cookie CAP, and accidentally added extra .5% Meringue --- still very good after overnight steep.

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