Hey. Is there a way to replace marshmallow in this recipy n if yes with what n in what percentage? Also, i have all the flavors but from other companies so should i give it a try or it wont worth it? Thank in any case n keep up the gd work.
@ Godcomplexdude,i can;t really say how it will taste without marshmallow.but the truth my friend is that in most of other people's recipes i had mixed in my first days in diy,i had made substitutions or changes,depending on my stash.i suggest you do the same,it is like having fast learning private lessons.you can also use this cake as base and add your favourite fruits.keep mixing
Thanks for the reply n the advice, will do that. I asked cause i wanted to get the idea as to what marshmallow constitutes/contributes to the recipy n try to add it otherwise if possible, my guess was creaminess. Anyways, m 100% sure ur recipy kicks ass so m gonna get the ingredients n make it as it is....n then experiment.