DIY Cinnamon Toast Crunch ejuice recipe

#1 by NotCharlesManson, Jun 19. 2015, 16:39

I'll have to try this later! Thanks for the credit.

#2 by Tom, Jun 19. 2015, 16:44

No problem!! Adding the meringue added sweetness, so I reduced the sweet cream a bit. Might need further adjustment.

#3 by Ghettotrout, Jul 5. 2016, 04:37

I mixed this up the other day. To me it tasted like whats left in the bowl after eating all the cereal, not in a bad way, but I feel as if it's missing the "toast crunch". Whereas all of the CTC "premium" store-bought juices just taste like straight cereal without the creaminess. I think theres a fine line to be found between the two. Cheers

#4 by Tom, Jul 5. 2016, 04:41

Thanks for the insight! I think this recipe was originally created to emulate more of the milky goodness leftover. I think a mixture between that and the cereal itself has been hard to replicate. Maybe some INW biscuit, FA almond, hazelnut, etc might provide a "toast crunch" base you're looking for.

#5 by Ghettotrout, Jul 5. 2016, 06:09

I think I'm going to do a 10ml with .25% AP, and report back in a week or so.

#6 by Ghettotrout, Jul 11. 2016, 21:51

After a week its not bad, but the AP takes away from the balance here, will try again with .25% biscuit and .25% hazelnut and see where that lands

#7 by Ghettotrout, Oct 4. 2016, 02:51

After messing around with this, trying to get the crunch factor just right I've given up and started from scratch with FW cinnamon crunch. Definitely a good blend, just missing the crunch for me.

#8 by Tom, Oct 4. 2016, 02:59

I appreciate your efforts in this!