Well... I tried this recipe with the same % but changed the flavor total to 8.5% also I used TPA Bavarian cream and CAP Super Sweet.
As the doctor said, 12 hours and tried it.
I haven't taste the original one, but this one after 12 hours it's GREAT!
Well balanced, I can taste the Jam but isn't dominate, the pastry is there on the back, and it's sweet! Not to much.
Great one here.
Thanks for Sharing... all day vape for me.
Whoops sorry but also tried it with TPA Vanilla Bean Ice cream instead of Gelato with the same % It was my mistake since I have both flavors, and came out pretty good! The next one I will try it with Gelato, I've read that the Gelato is the same as the Ice cream but less intense.
Vaping @ 70watts dual coils SS316L Fused Claptons with temp. control.
First of all: There is a mistake in the recipe... The original is much more intense than this one could be with only about 5 percent of flavor. I saw the same recipe on lediypourlesnouls and there is a big difference between the recipe in percentage and the recipe in ml...
It should be :
Bavarian cream 2%
Blueberry jam: 8.5%
Vanilla bean ice cream : 2%
Graham cracker : 1%
Sweetener : 2%
All flavors are Capella...
But even when you mix it at the right percentages it's not a clone. It's a very delicious blueberry vape and tastes fantastic.
But right now I'm vaping the original side by side with the "clone" and the blueberry from the original is totally different. I don't know what kind of blueberry mix it is, but I think it's exactly the same blueberry like in Humble crumble from humble juice . It seems nobody can really find out what blueberry flavor is used in both cause I didn't find any good clone for the humble crumble juice anywhere... Unfortunately...
Any suggestions?
Mixed 10ml of this following alexnms77 recipe, only had to use purillum vanilla bean ice cream instead of CAP & dropped sweetener - i don't like sweets very much. After half an hour ultrasonic bath and a day tastes delicious & satisfies my blueberry craving. Now i'm going to mix 100ml more. Thanks for the recipe.