Oh Hell Yes I Did....😉

For this, I actually like to use Speckled Flakes (OOO) at 1.25% in place of Rice Crunchies, but I realize it's not a flavor many are going to have. It tastes like those crispy rice hexagon shaped cereal to me (although meant to be Frosted Flakes), it's definitely a unique cereal flavor. This is just as good using Rice Crunchies, I just love the flavor qualities that Speckled Flakes brings to the recipe. Any time I use TPA Marshmallow for a cereal flavor, I also like to follow it with 2-3 drops of FA Marshmallow, just to authenticate the mallow flavor a bit, but this is purely preference. Not quite a S&V, Rice Krispies Type (or Rice Treat) needs about 5 days to blend as it has its own marshmallow and buttery flavors. It's not a singular cereal/grain flavor like Rice Crunchies. Condensed Milk (PUR) has been good for me straight away, but it does need time. Steep as long as you want, obvs would be 7-15.

French Vanilla Deluxe is kind of in a league of it's own, and I wouldn't use the regular TPA French Vanilla to substitute it. If anything, it is like TPA Vanilla Custard on steroids, really potent and buttery with a strong vanilla flavor. It also tastes like a buttery Ice Cream, but does *not* impart the peppery flavor found in TPA Vanilla Bean Ice Cream. It is an awesome vanilla for those of us who like TPA Vanilla Custard, and it is just a darn sexy vanilla.
[ If you have a chance to use Speckled Flakes in place of Crunchies, go for it using the same percentage, it may be a Frosted Flakes flavor, but it really gives a wonderful support cereal flavor here, with a lightly frosted finish, and a better grain representation.]