DIY Almond Cheesecake 'Ice Cream' Bingsu v1 ejuice recipe

Not quite a slushie, nor shaved ice ... its a bingsu (shaved frozen milk); in this case, shaved frozen almond milk with chunks of cheesecake, topped with vanilla ice cream! Refreshing and addicting!

* Marzipan (FA) - star of the show
* Cheesecake (Graham Crust) (TPA) - co-star
* Sweet Cream (CAP) - 'shake n vape' medium sweet cream
* French Vanilla Creme (TPA) - 'shake n vape' medium vanilla cream
* Caramel (FA) - additional complex sweetness

Vape-able after 1-hr bath + 1-hr shake. Good after 72 hours. Best after five days (or more). Comments and feedback welcome.

* Does not contain diacetyl, acetoin, acetylpropionyl, furfuryl alcohol, sugars or sucralose. Per disclosures by flavor manufacturers' FAQ and/ or published test results.

Comments

#1 by iVape, Aug 20. 2017, 16:03

Too little Marzipan leaves only Cheesecake flavor, but DIY is all about experimenting with what works for you. French Vanilla Creme (TPA) is the 'ice cream' scoop. You could sub with VBIC (Cap); close but not as complex or concentrated. VBIC (TPA) is on my banned list (has Acetyl Propionyl).

#2 by juicedude, Aug 26. 2017, 21:18

If i sub Caramel FA with Caramel CAP how much would u recommend I up the % ? Double it maybe? This looks bomb btw.

#3 by iVape, Aug 30. 2017, 15:05

2% Caramel (Cap) should work.

#4 by hubbusysyuhada, Sep 7. 2017, 16:19

how long should i steep this if i dont do the water bath or shake?

#5 by iVape, Sep 18. 2017, 17:55

two or three days left alone is definitely vape-able :)