Lemon Meringue Pie to start. Juicy Lemon for a smooth lemon flavor. Lemon Sicily for a tart lemon pop on the exhale. Graham Cracker Clear with a little Biscuit for a more flaky graham crust. Let it breathe an hour after a very quick hot water bath and shake. Great right of the start, but after a few days the flavor levels form better.
I actually found this browsing on the forum, this is really similar to how i make mine! I just don't have the Juicy Lemon, and I only ever use 1 drop Super Sweet in my mixes. This mix is fantastic! I think the percentages are just perfect, and I am waiting on CAP Juicy Lemon so I can make it exactly as you have here. Thanks bunches, this is a stellar mix. 😃
Hello! newly DIY here, I tried this recipe, let it steep for 2 weeks, but my taste is rather "low" ish ? can taste what you write. but like halfed of normale taste ?