Custardstone
- by Marnu, Oct 28. 2017, 20:59
Ingredient
ml
Drops
Grams
%
Nicotine juice ()
PG dilutant
VG dilutant
Water/Vodka/PGA
Total base
Totals
Suggested steep time: 21 days
Strength: mg
PG/VG-ratio:
Flavor total: ()
Drops per ml:
Notes
Have adapted from @Alisa's original to use the "deluxe" version of the TPA French vanilla.
Original note:
"This makes a great Custard stone to use as a base for any custard juice..... Add a fruit, caramel, chocolate, or coffee.
I use this stone a lot, and anywhere from 2% - 10% in mixes.
For making my DaMomma's Vanilla Custard, I use this at 12% stand-alone."
Original note:
"This makes a great Custard stone to use as a base for any custard juice..... Add a fruit, caramel, chocolate, or coffee.
I use this stone a lot, and anywhere from 2% - 10% in mixes.
For making my DaMomma's Vanilla Custard, I use this at 12% stand-alone."
Adapted from this recipe
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