My husband wanted a Pumpkin recipe, so this is what I came up with. I initially made this with 1% Pumpkin Spice, thinking it would be a strong flavor, but it's surprisingly subtle at 1%. Even on the tongue, Pumpkin Spice is a little more restrictive. It's delicious on its own, as the dominant spice in a recipe, but I found myself longing for just a hint more spice. In comes Spicy Biscuit, a gingerbread-type flavor with oriental roots, a hint of honey, and smidgen of clove. I love this flavor, and I love how it plays with tobacco and dark vanilla flavors as well. It boasts more of a German, thick style Gingerbread taste, and can easily dominate other flavors if used high. It works perfectly here though.

You can simply drop the Spicy Biscuit (INW) if you prefer. I like it in here, my husband likes it without. It just adds a small boost of spice, but not an overwhelming spice. Purely up to you.

This doesn't have several Pumpkin flavors, nor is it terribly complex. If you have ever asked yourself if you should buy CAP Pumpkin Pie Spice, don't. It's beyond awful, like burnt clove, and nothing else. FLV Pumpkin Spice works so well because every aspect of it is balanced, one flavor doesn't overwhelm another. It's strong point is its versatility.

Note: For C, no Spicy Biscuit, Pumpkin Spice 1.5%