My personal preference and take on the original recipe that I liked but for me was a bit high on the %s
I have also made this without the EM and I love it as well, it's just what I used on my first go
I have to give credit where it is due for the inspiration came from AMY's recipe and after enjoying it and tweaking it this is my version
~STEEPING~
I didn't actually come back to taste this until 17 days later and on my crown it is outstanding
8.14.15
raised sour from .5->.8
I'll look around some more looks like I can get it from my freedom smokes.com I was looking on ecx. I was hoping to only order from 1 place and NOTHING comes up on ecx when I search for it
TFA is under SIGNATURE flavors on ECX and not TFA. MFS is ridiculously over priced on a lot of things, I would use them as a last resort personally. Wizard labs has the best price or bullcity
I have a question about subbing 2 of the flavors I have tpa sour and I have capella vanilla bean ice cream can these be used in place of the MBV items and if so what would your recommendation be for %'s. sorry but I am new at DIY and still learning.
I don't personally have cap's ice cream but I would start at 2% with it and see how that is. As far as the sour, you can keep it at the same .8%.
This is an older recipe and I haven't had it in a while but I have stopped using EM for a while now due to a few reasons, the biggest being it mutes flavors over time. If you had a marshmallow you could use that from 1-2% or a sweetener around 2 drops per 10ml or roughly .5%.
Good luck!
Hello Darth!
Couple of things, first of. Thanks for your recipes man, I like your ideas overall, very well composed! Thank you!
I was wondering though, as I've recently started measuring by weight, and was wondering, if you are as well?
IF that is the case, in your recipes, are you using a standard Density for all your flavours? Or have you precisely looked each ingredient up for its true weight?
Only cuz I want to make the exact recipes as intended..
Hey! Thanks a lot Wuollet, really appreciate it! I mix by weight. If you notice in my earlier recipes I have "All flavorings @ 1 SG" in the notes. I have since stopped doing that because of all the questions haha.
I personally use 100% VG (outside of flavorings) and I use an SG of 1.26 for my nic base. Then I just do an SG of 1 across the board for my flavorings.
I found that the majority of the flavorings only vary +/- .05 grams from 1 anyways and the ones that are a huge difference, like CAP's Yellow Peach, I just keep track of those and adjust in my recipe. The yellow peach if I remember is almost .50gm heavy, so I will either add more or use less %s in a recipe.
If I use PG, which I typically do not, I run 1.04 SG
Plus it is near impossible to find specific gravity info on every flavor out there. It also comes down to the fact I have almost 1000 flavors and no body has time for that! Haha
I may give it a try and report back!