If I'm honest I haven't tried it, I just have Capella New York cheesecake and TPA Cheesecake, if I had Cheesecake(graham crust) I would give it a go with that. I chose TPA over Capella, as the Capella is far too sweet and seems to lack the tartness off the cheese. Using cheesecake and graham crust separately means you can balance the sweetness of the cheesecake and the contrasting flavour of the biscuit base.