Well I wanted a Biscuits and Jam recipe.

Started with the Biscuit. strong but not 100% strong so 1.4%
Needed more butter so FA Butter: .1% (yes it comes through on the steep)
Then it needed more inner texture, but not too sweet of one so biscotto at 1% for that extra cookie/bready/texture. You won't really notice it other than "hey this biscuit has layers". Added some joy for a little extra breadyness and that minor sweetness it has mixes with:

The inside...I chose the Red touch for the body as it can easily be supported by the juicy strawberry and the RFSC gives it a little more syrupy note. Inawera Wild Strawberry is VERY VERY Strong and brightens the whole berry, the forest fruit gives it the jammy note, and the super sweet sweetens. Throw in a little vienna and cream fresh for that sweetness and (believe it or not the vienna helps the biscuit here because it is naturally "fluffy") you have a biscuits and jam.