Loosely based on another recipe on here. I added a lot.

The Inawera Caramel is what makes this recipe. It's a very dark, syrupy caramel that works perfectly for this application. The sweetener may be unnecessary;; I only added it because it's Sugar Daddy and SD improves almost everything in lower concentrations.

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I haven't been doing tasting notes like I should be doing! Week 3 and this stuff is just getting better, and better, and better. The caramels have intertwined with the Pear TFA and it tastes like a freshly baked caramelized pear with a dollop of sweet cream on top.