I can tell this is going to be pretty great but it's also really hard to fuck up TFA honeydew at such a low percentage.

meringue and strawberry used for soft sweetness.

honeydew + cantaloupe used to kind of mimic a melon hichew.

bavarian cream to soften the harshness of TFA honedew and because fruits go together with creams like water on an oil fire.

steep one week. leave out bavarian cream if you have no patience but still let it sit for a minimum of 4 hours. Although, this is still very good right away even with the cream. Up to you.