Adapted from Chapels Cornbread which was adapted from Boogenshizzle's Super Biscuit.

Boogenshizzle: We wanted sweet buttery layered biscuit. So I go first to the biscuit. I need it strong but not max strong so 1.8, then I want a nice sweet smooth texture layer so I go to the biscotti. It's not too sweet and we want it as a back note. Love that smoothness it has (texture can be accented with fa almond) so 1.2%, then I add the cupcake for the light cake note, but mostly for the icing feel/taste (more sweet) so 2%, now the butter will accent the butter in the biscuit but it's REALLY STRONG so .3, the sweet cream accents the butter notes and the creamyness of the vanilla cupcake so 1%. Finish it and tie it all together with fa marshmallow at 1% for that smoothness to accent everything smooth in here and that sweetness that matches up with the biscotti.

Then fry it all with some funnel cake at 1%

Chapel: Awesome Super Biscuit makes the most excellent base for the Best Cornbread! If you like Honey with your Cornbread, I suggest the addition of One Drop of INW Honey per 30ml. A little goes a long way!

Krystallyne: I wanted to make a cornbread pudding so I did some research and found Chapel's cornbread and decided to use that as my base. Subbed the vanilla cupcake with a mix of flv vanilla pudding and cap vcv1 as they're my go to for pudding/custards. Used a mix of cap cereal 27, fa breakfast cereal and hc sweet corn to achieve a bit more depth in the cornbread. My hc sweet corn is pushing the 2.5 year mark and I find it has a bit more honey to it than I've noticed in the past but it works well in this mix.