This turned out surprisingly good but let it age a minimum of one week for the flavors to meld together, two weeks and it's even better.

Adapted from this recipe on food.com:
http://www.food.com/recipe/spiced-or-chai-coffee-for-2-336825

I substituted honey for the agave nectar and used black pepper for the peppercorn and whole allspice.

Created Aug 23, 2015