This is so delicious right after being mixed I can barely put it dow to steep. I'll have to make another bottle to steep. The blueberry just pops with flavor. The raspberry is under the blueberry for support and to lift it up. At first the lemon is in the front and its really fantastic! After time the blueberry takes center stage and magic happens. This is my husbands ADV now.
How do think PUR raspberry and FA lemon Sicily work out as subs? I noticed you have both in your flavor stash. Missing those two ingrediants. This looks pretty yummy tho. Gonna mix it up tomorrow :)
They should both work out pretty similar. The lemon meringue pie has a little bit pie crust so id use less lemon Sicily. Maybe try half so 1-1.5 and see how that works. The pur raspberry is little more tart than the raspberry sweet but it should still work ok in there. Let me know how it turns out. Thanks for giving it a try