Vanilla Custard TPA + Acetyl Pyrazine +6 ml base 4 days
Bavarian Cream (TPA) + Chocolate (TPA) + 10 ml base 4 days
DX Caramel Original (TPA)+ Graham crackers +Pear (TPA) + 10ml base 5 days
steeping 3 weeks all together (groups + final eliquid)
Very smooth mix of flavors with a pear undertone after 2 rounds in the ultrasonic. Nice to change things up a bit. Might raise the pear slightly to see how it affects it. Just curious - what is the chocolate doing for this mix?
It's PRETTY PRETTY GOOD!!!
Thanks alot kostas!