This recipe was adapted from: tjek.nu/r/N58


Thought i would post this as it was one of my most popular recipes. Others have posted variations with other vendor ingredients so check them out as well. Hope you enjoy!

Requires one month minimum curing and its even better at 2.

You can now pick up the recipe pack at Bull City Flavors, be sure to check them all out!

http://www.bullcityflavors.com/strawnana-custard-by-ken-owhere/

Review by Viscosity:




EDIT 4/4/16
I would just like to add that when i mix this for myself i mix the VC V1 @5.5%. This way the VC doesnt become dominant with long curing times. Curing time is 1 month.

EDIT 5/17/16
After breaking out a 7 month old bottle I am going back to mixing this at 10% VC V1, it was incredible.

EDIT: 7/11/17
I finally got around to trying this with Banana Cream (TPA), it is pretty good but quite a bit different. IMO TPA is less creamy and more runty tasting while LA has a better mouthfeel, and tastes/smells more like those taffy with jokes in the wrapper.

I like TPAs version in breads, some tobaccos and some bakeries but for mixing with fruits/custards i prefer LA. Ive tried mixing with both, as some have suggested, but i prefer them separate, i appreciate their differences and find them more useful that way.

Hope this helps to answer some questions.