Hey how does it taste now? Any updates? I also want to make Shellback Slush recipe and i've just received Golden Pineapple from Capella and when i opened the bottle it was the same smell from the Shellback slush bottle.
I made something similar but 1.5% papaya (tfa) was overpowering 8% golden pineapple (cap) in 75VG/25PG Maybe after a week will papaya fade.
Charlie commented on reddit that he does not use menthol and sucralose. He use WS-23+WS-5 for koolada and EM for sweetner enhancer.
Check out his Canary Coulis Recipe:
https://charlienoble.com/blogs/thoughts-from-charlie/the-not-so-discontinued-series-canary-coulis