Surprisingly enjoyable classic with a cinnamon burst.
* Vanilla Custard v2 (CAP) - self-explanatory
* Apple Pie v2 (CAP) - self-explanatory
* Butterscotch (FA) - 'buttery' sweetness
* French Vanilla Creme (TPA) - creamy vanilla
* Vienna Cream (FA) - more cream
* Cinnamon Red Hot (TPA) - !!!
Good after one week steep; best after two weeks. Insufficient steeping will not tame the cinnamon flavor (which tends to dominate). Comments and feedback welcome.
I dilute Cinnamon Red Hot (TPA) in PG 1:10 for better control. One drop can exceed the 0.25% spec and can ruin the recipe.
* Does not contain diacetyl, acetoin, acetylpropionyl, furfuryl alcohol, sulphites, sugars or sucralose. Per disclosures by flavor manufacturers' FAQ and/ or published test results.