This recipe was adapted from: tjek.nu/r/32e6

My Updates over the Original Recipe:
Add 1 % FA Butterscotch and increase FW Butterscotch up to 5% to make the Butterscotch more prominent.
Also add 0.75 % FA Madagascar Vanilla Classic that the Vanilla lingers longer on the tounge.
At least i changed the GC from CAP to FW, because it have not that much Cinnamon.
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Original Notes from TWO:
This is a butterscotch mix with elements of custard and creme brûlée

I wasn't really happy with a lot of the Butterscotch recipes I had been mixing so I went ahead and made one from scratch. There's no chemical/weird taste in this one which a lot of other recipes have. Butterscotch is not really the prominent flavor per se, so adjust your percentages accordingly if you want it to be more "there".

Aging time is about a week+. Obviously the longer you can wait, the smoother and tastier it gets. Feel free to try it out before a week and it'll still be pretty damn good.

Enjoy!

Misc Notes:
All these flavors are available at Bull City Vapor.
FW Butterscotch (natural) is not the same as FW Butterscotch!
Leave out CAP Graham Cracker if you want.
FW Sweet Cream and VBIC are quite different from their TFA counterparts. Please keep that in mind if you decide to sub with those (I haven't tried it personally)