7-2-18
Subbed in 4% FA custard for 3% FA custard pi 3.14 as I haven't yet obtained. To make up a bit for the added vanilla in FA custard, and because I want to taste it a bit more, I upped LMP by 1% and added .5% FE lemon to help keep the lemon bright without fade over some aging.
7-13-18
Wasn't quite enough lemon for me. Added 1.5% more FE Lemon for a total of 2%. Will update with results.
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