Dan! I just saw your comment right now. Thank you for taking a look and by now you probably want to look into the Saturn Peach (FLV). I'm working on a V2 and will publish it as soon as I approve it for my own taste buds. As for the pits/kernels of certain stone fruits, you are correct but you would have to crush them and swallow quite a bit to do any damage. TRIVIA: The kernel inside a peach pit is called the noyaux. It smells and tastes like the purest almond of your dreams and it is used to make bitter almond extract, marzipan and bar staples like amaretto and Creme de Noyaux. Yes, almonds and peaches are related.
What do you mean by a "kernel"? Did you know the pit of a peach is highly poisonous?