DIY Le'Croissant Mille Frulle Cake ejuice recipe

The angel cake and white cake are the base with flv cup cake batter in there to give that soft moist center. The croissant covers the cake with layers of flakey crust. The sugar orighid gives this cake a pop. Of course i love the flv frosting to drizzle the layers of the cake croissant. Let steep approx 5 days or just snv!!

Enjoy this wonderful cake croissant! Its so delicious that i cant put it down!!! Its a must try for sure 😊😊😊😊😊

Comments

#1 by lola, Aug 5. 2018, 16:04

hello Jazzy_girl,
is there a flavour that could be used instead sugar orchid ?
Would like so much a good croissant recipie, and yours must be good I guess...
I still have to order white cake next month, but for now , which cake flavor is the closest one ?
cupcake, yellow cake maybe ?
thank you in advance for help Jazzy_girl, if you have little time to answer of course,
bisous

#2 by robin, Sep 22. 2018, 04:29

Hi lola, I didn't have sugar orchard either so i used INW cherries @.5 and its pretty good. You could probably use any fruit because this base is solid.

#3 by Jazzy_girl, Sep 23. 2018, 16:59

lola,
u can try using pur simply cake if you have it.

#4 by Jazzy_girl, Sep 24. 2018, 13:57

thank you Robin!! just came across this one after a a 2 month steep and it tasted fantastic!! If u havent tried the sugar orchid give it a try. it really makes a recipe pop! Im definately taking your advice and gonna try a few different fruits in the base. Thank you 😊😊