Creamy NY Cheesecake with FOUR cheese flavors for coffee-lovers and cheesecake aficionados. Umm nom nom.nom.

* Cheesecake (Graham Crust) (TPA) - core flavor w/ 1st cheese
* Tiramisu (FA) - unique mascarpone, 2nd cheese
* Whipped Cream (FW) - 3rd Cheese, medium cream
* DX Sweet Cream (TPA) - 4th cheese, medium cream
* Caramel (FA) - complex sweetness
* Glazed Donut (CAP) - 'flour', body, depth + sweetness
* Dark Bean (Coffee Espresso) (FA) - tad more, can't get enough ;)
* Butter Cream (CAP) - BUTTER BUTTER BUTTER

Good after 72 hours. Best after five days (or more). Comments and feedback welcome.

* Does not contain diacetyl, acetoin, acetylpropionyl, furfuryl alcohol, sulphites, sugars or sucralose. Per disclosures by flavor manufacturers' FAQ and/ or published test results.

DX Sweet Cream (TPA) contains Butyric Acid. Whipped Cream (FW) may also have considering its cheesy odor. As such, do not substitute Cheesecake (Graham Crust) (TPA) or other ingredients with one containing diketones (diacetyl, acetoin, acetylpropionyl).