This mix has a very forward PB taste followed by a solid Cookie Note with hints of Caramel and Vanilla in the background. It's a very moist and kinda sweet mix with no off putting flavor notes. Very reminiscent of Nutter Butter Cookies and Milk.

Beer Nuts (Flavorah) and Peanut Butter (SC) (Real Flavors) makes the top notes for this mix. These two flavors are the best and most accurate Peanut flavors I've tried, so it was just a natural to pair these two for the Peanut Butter Base.

Caramel (MF) and Frosting (Flavorah) support the PB Base by adding sweetness and creaminess. The Caramel lends an unexpected note that's barely detectable, but helps turn the Beer Nuts to PB.

Cookie (Biscotto) (FA) is just a solid Cookie IMO and is my go to for a Cookie in most of my cookie recipes. It holds its own better than any cookie I've tried. It makes for the bed in which the PB rests.

Italian Cream (Hangsen) is my cream of choice that adds the milky note that really pulls the Cookie and Nuts together. It also gives this mix a smooth and creamy mouthfeel, while rounding out this mix.

Vanilla Custard (Flavorah) adds a little Vanilla along with the Frosting to accent the high notes in this mix. It also help smooth out the Beer Nuts and supports the creamy mouthfeel I'm seeking.

Steep 10-14 days.