This recipe was adapted from: tjek.nu/r/dYj

Ripe Dragon Cream by munday78, thanks!
Original recipe authors notes: best after 4-7 days steep time

21/11 - Good mix! I was not aware of the original mixer's new "Ripe Dragon Fresh Cream" recipe when i mixed this. The original one has 6% sweet cream which is way too overpowering for sub-ohm for me. I used 3% + 1.5% Vienna Cream (which is probably still under steeping) because it's the closest thing to sweet cream I have in my stash.
Then I saw that munday78 had done about the exact same in a newer version, but with FA Cream Fresh instead of Vienna Cream.
I will try "Ripe Dragon Fresh Cream" next since the Fresh Cream doesn't have longer steep time than Sweet Cream, while Vienna Cream can take a couple months to fully steep and is harder to work with than the Fresh Cream. Vienna gives a "heavy" cream context (ice-cream or custard-cream ish) while Fresh Cream gives a more "light and fluffy" context, which i think is better suited for this mix.