This recipe was adapted from: tjek.nu/r/4n0G
Adapted for 60mg nic base suspended in 100VG
+Max VG Modifier boasting 91.3VG
THEREFORE 3 week steep is ideal.
With almost daily agitation and you can expect the same results in half the time. Best results achieved with big batch for the unpatient because it becomes delicious after 3 days.

Comforting crumbly buttery vanilla Scottish shortbread, great as a stand alone or as a base for fruits, creams and all sorts of other flavours.

I enjoy this fresh but if you find INW Biscuit too raw the mix really starts to settle after three days getting richer as it ages.

CAP Sugar Cookie and INW Biscuit - they are great cookie bases that pack a punch. Together they work well at mimicking a proper butter Shortbread. Dropped from 1.0% to 0.66%

AP brings forward the grain of the mix, adding just the right amount of bite and the CAP V.Custard (v.1) keeps the mix from being too dry, I adapted vanilla bean instead.

Partial credit if this adaptation goes to @Betamax (Ella Robinson)

Mix 300-600ml and let it sit on a shelf if you find it a worthwhile mix, it's well worth the steep and my 60ml batches just don't last 3 weeks for a deep steep.