This is a nice mix, definitely needs a 24 steep/rest before using it before that it taste a little chemically. I can't really taste the blueberry so it might be wise to increase the blueberry or decrease the others, or a little of both.
hi made this up 2 weeks ago .mine tastes a bit harsh ,would adding ethyl malto at low percent help round out harshness . think it could be the graham crust overshadowing the blueberry a bit too much .really appreciate the effort and time for your recipe .thank you. p.s any help would be appreciated .thank you.
I don't add sweeteners lowering the cheesecake and using the barbarian cream would pull it back a little.. and if your blueberry isn't prominent enough you could always add more.. anyways thanks for your feedback!
I don't add sweeteners lowering the cheesecake and using the barbarian cream would pull it back a little.. and if your blueberry isn't prominent enough you could always add more.. anyways thanks for your feedback!
Thanks for the recipe! I have been looking for good Blueberry recipes. Trouble is most folks new to mixing do not want to wait till the magic happens. Good things come to those who wait for it! Thanks Pholtus!
İt is a very nice recipe thanks alot! İf you lower the amount of the Blueberry Wild (TPA) to %5 or %6 and higher the chesecake to %6 that will be better.