This is one of my favorite recipes I have ever made. It's the first one I've done that I think tastes as good as anything I've bought from a vendor. I know the percentages are a little strange, I originally developed this in 30ml batches by volume, adjusting by tenths of a ml, which didn't translate well to percentage, but I'm pretty happy with how these values turn out. It works well as a SNV but really shines after about 2 weeks.