This is my 1st attempt @ putting all the flavors together without using someone else's recipe as a guide, well I looked @ this recipe & it was 2 flavors, so I've totally made it my own! Making 60mls straight up of it so I hope it turns out well. I worked in a bakery & I'm trying to make these vanilla cupcakes that had a lemon custard with cream piped into them. The cream was light & fluffy with sweetness & a lemon tanginess. Not sure on the steep time so will start @ 10 days.
Thanks for sharing, I'm gonna mix this up right now actually. I'm going to add some Holy Vanilla DIYFS because it works so well with TPA cupcake and Cap VC. As well as cream cheese icing by LA because it plays really nice with juicy lemon. But I love your recipe, good balance all around!