Whoa, this looks good! Anyone know the difference in FA Custard and Custard Premium? Been thinking of checking it out but I'm loaded with creams and custards.. is it a must have?
It's very different from regular fa custard, it's shake and vape ready, eggy, buttery, and pushes back the citrus notes. If you can find it in stock it's certainly worth picking up.
Sounds like I should have it already, I'm putting it on my next order. I've been digging your recent stuff. The quick custard base is versatile and I've been trying it all sorts of ways. Thanks for the response!
Hello again m8 . I am the guy from greece , that i also started to comment your videos :)
Well , i have tried the old skewl recipe.
I have 2 questions about the "upgrated" version
First , my new stash is here. so i will play with tastes. cause i like it as
I saw watching a video from an other fellow mixer in youtube. He was reviewing INW custard and was saying that this spessific custard has less steeping time than others. If i recall correctly he had side by side INW and CAP. I am not sure what he said about FA . Still INW is a good custard and possible my preffered. I am going to mix you recipe right now and i will try it both ways.
Have you try it yourself? How come didnt you pick INW custard for a SnV recipe? Cause in my eyes, the main reason to make this recipe is the curing time.
The secont question. Does the extra ingredient change the steeping time from your base recipe?
Thanx for your time and efford m8.
I hope i dont spam you with questions
#3 by freshepies, Feb 17, 13:38
It's not perfect, but we're getting there!
if you search the internet you will find 023239528373-25 diffent custards recipies. But only 2 SnV. ;)
#3 by freshepies, Feb 17, 13:38
It's not perfect, but we're getting there!
if you search the internet you will find 023239528373-25 diffent custards recipies. But only 2 SnV. ;)
oo fack my life... i dont have Vanilla Custard Cheesecake (OOO) and i dont think i will find it in Greece. any substitutions? sorry friend i just saw it. i will make the recipe without it . but any ideas are welcome :)