This sounds sooo good but I need to sub. I have FA & CAP Apple Pie, which would you recommend & would I Keep percentage the same? I've never tried TPA's so no idea what I'm going for but I have some nice apple flavors if necessary. Now the harder question, I have this huge bottle of FW Butterscotch & have vowed not to buy another brand until I get 2/3's thru this one, will it work or is all lost?
My bad, I have FA Butterscotch not FW. Flavor notes of the 2 butterscotch's are very similar so I'm going for it, will just have to play to get correct %. Would you like to know how this experiment turns out?
@HoneyGram57 - I've used the FA Butterscotch and it's really good too. I think the percentage used was the same as the Flavorah, since they are both pretty strong concentrates.
No, I haven't @White Raven Not this recipe anyhow. But, I do love FA's Fuji Apple and I'll bet it works very well in this recipe. I'd not use more than 2% though
I tinkered here also adding 1% Double Apple & 0.25% Gingerbread (CAP). I'm really liking what the Gingerbread is bring to the recipes I've tried it in so far!
@HoneyGram57 I would not use as mucg apple pie FA, as you would get a very heavy pastry/bakery/pie crust note from it. CAP would be more close to TFA apple pie. What you could do, is have 4 parts CAP apple pie, and 1 part FA apple pie. This makes for a good mix ;)
@Rob vickaz - You can sub the apple pies ok. The Cake Batter Dip is different from the FW Cake Batter, IMHO. You might like it much more than the CaP cake batter, actually. Let us know if you try it!
Sorry @anup.s , I really don't know, as I've never had that one. I would definitely test it stands alone first, to determine how strong it is, then mix with it.
Looked good but I’d didn’t have pie crust so I used sugar cookie (CAP) and Biscuit (INW) oh my it’s great! Nooow I have pie crust and I just made your version. Tick tock come on 7 days 🤩