This has been sitting now for 1 day and I took a tiny taste for lunch. Its sweet, somewhat smoky (think fire in the background) and even tho I like this sweet and smoky tobacco more so at around 2% here it is for a sweeter mellow toke.

The red burley gives it a bit more body filler and while I could have used cured or commercial, I did not want it thicker, just a good mouth feel. I kept it real light on the red burley, just to see how this will all turn out.

Graham cracker is here to help the red burley along. just a tiny bit.

The pnuts yeah I like a lil nut in my bacco. Keeps things interesting when used low

I hope the bitters will do some kind of magic here but not getting anything off it yet while the oak barrel will lend a more woody oak polish.

That smooth vanilla is one of my favs

I stuck the wood spice in for a twist.

I think this one only needs a few days for steeping. Possibly 3 days.

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