New Creamy CreamStone to use as a flavor base in recipes.
For a prominent cream base, use it at 5% in my mixes.
For just a background of creaminess, I'll use 2.5%
For just a hint of creaminiess, I'll start at 1%
edit: I have started using FW's Bavarian Cream in this base and like it more because of it's richness and sweetness. Just thought I'd let ya'll know. The TFA still works well though.
Iv just mixed this up haven't used it in anything yet but I find the Vienna Cream is really stong in this giving the smell test do you find that or does the VC mellow out?
Iv just made 10ml tester using this honeydew TPA and Ethol 10% can say this is a really good cream so far going to let it steep for a week or so and let you know how it goes but so far 10 out of 10
@alisa i hate asking this question i know if you change a flavor it changes everything about the recipe , but if it were you what would you substitute the italian cream with from companies like cap fw fa or tpa i was thinking viena cream or malted milk but ive heard your the stone queen any suggestions would be great sorry and ty
@anonymous .... yeah, well Italian Cream is more like an unsweet heavy cream. So, not sure what you can sub with, but if I had to..... I would go with Flavorah's Cream first. If not, then I would just use TFA's Sweet Cream, cuz... well, it's not so sweet really to me.
Alisa I have TFA and FW Bavarian Cream. Fw is a new one for me though. Can you tell me if there is a big difference in taste between the 2? I am also seeing everywhere that people are saying TFA Bav. Crea. and Vienna Cream are interchangeable. I saw that you used FW version in bust a nut so I was thinking, to provide a wider flavor profile and avoid using 2 similar flavorings maybe use FW in this stone? Looking forward to your expert guidance ; )
@KittyVapes - I actually like FW Bavarian Cream better and have made the creamstone with it. It's richer and sweeter in my opinion. I just don't want to change a recipe I've already published that's been used by folks. Don't wanna mess people's mixing up. :)
Oh... @KittyVapes almost forgot... I don't agree that Vienna Cream is interchangeable with TFA's Bavarian Cream. It has more 'spice' to it. But hey! This is all subjective, isn't it...
Alisa, I am so glad you don't think they taste identical either. I can see where they could be subbed for one another if needed but they taste different to me also. Off to make a base with FW for this and another bust a nut base. Thanks again!
My tesearch has found a couple ways to mske Italian cream. Cream, buttermilk and a hint of nuts...or the simple one... Whole milk(im thinking ooo milky undertone here) and condensed milk. Or i may just go with the sweet cream...lol. Thanks for the post
Thank you so very much for this stone. Because of it I’ve been able to expand into areas I’ve had difficulty. I now have coffee. Not just coffee but cups of awesomeness in the clouds. Your the best. I can’t thank you enough
Mixed this one up but now am wondering how it would fair with fruit type vapes. I've used it in a coffee vape at 2% already which was too low for it. All in all it's probably going to be one of my staples on hand
OOh, looking forward to trying this stone! I'm a total devotee of creams with 'fluffy/dense' mouthfeel.... grabbing the Italian Cream (... how the hell am I just now hearing about this flavor??!!! I've been hiding under a rock/apparently. I'm a huge fan of Italian Cream and Cream Cheesy sorta flavors) and the VC asap, and I'll come rate it.