This recipe was adapted from: tjek.nu/r/6JzD

There is no doubt about it. Doughnuts are hard.

I spent a LONG time trying to find a way to make a glazed doughnut recipe that I thought was good. The hardest part of the whole process is finding that "Glaze". Now I know we all hate sweeteners and you can leave it out BUT it does help the recipe. (and its only 1%...)

---Flavor Talk---

Flavor Art's WOW really is the main attraction in this recipe. It smells, tastes and even feels like doughnut. They claim that it has a fruit note hidden in there, and I don't taste it. Not to mention its probably buried under all the other flavors in this recipe.

Cheesecake - Graham Crust also helps the FA WOW with creating that full doughnut dough.

VBIC, Vienna cream and Sweetener are there to provide some vanilla and be part of the glaze.

FA JOY helps bring out the yeast flavor of the doughnut.

---Conclusion---

This recipe is ready to go with a shake and vape, but is much better after around 3-4 days.

BIG THANKS to /u/ID10-T and /u/Nutz_of_Brin for helping me brainstorm and think of better pairings ideas.