ροδάκινο: Peach in Greek rodákino(English pronunciation)
Peaches in Greek Yogurt

I love Greek Yogurt, it is is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
In this recipe, I add Flv Brie Cheese in combination with the Greek Yogurt, to boost that sour taste. In my opinion, Brie cheese is a hidden gem that can be added to yogurt and cheesecakes just to add an extra authenticity to certain recipes.
Steep overnight at least. 3 days is best.


If you like, you can add FLV Ice for a cooling effect and FLV Sweetness to your liking.
***Special Leilani move using Persimmon with Peach. It works, and is delicious.