Thanks Tony! I’m glad you mixed it up! I made it on a whim and thought it turned out well! Could it use some tweaks? Maybe! But for a first rendition it’s pretty damn good lol! Maybe next time I’ll bump the waffle cone abit. Anyway thanks again.
Hey I went ahead and bumped the waffle cone up and it made it even more syrupy. Just letting you know in case that is what you are looking for. I did it to get more waffle I just made this last night if the waffle comes out more I'll let you know for sure. Again good job.
Woo Hoo, don't know how I missed this one @GalacticResidue, but you hooked me back up on it. I appreciate the 411 on the WC and B. To return the favor, I'm going to get on this one ASAP, and report back. Will also try the 2 flavor mix you suggested. Thank you for taking the time to figure this out, and share it. Appreciated mate.
Awesome man! Glad to be of assistance. I really like the finger test with this juice it just tastes so much like toaster waffles drenched with butter lol!
Waffle cone is the key ingredient for the recipe. It produces the syrup flavor for it as well as some body. You would have to create a new recipe with Belgium. Sorry and thanks for your interest.
This is a great recipe which I am thoroughly enjoying, thank you mate. I really like the fact that it doesn’t have that heavy/dirty maple syrup flavour that most waffle recipes have as I find those flavours extremely unpleasant. You have really nailed the taste of a plain waffle here which is full of flavour and really well balanced. Well done GR and thanks again for sharing your great recipes. ⭐️⭐️⭐️⭐️⭐️