One of my best recipes. I only leave public recipes that I finished perfecting and would not change anything.

Initially I started with the floral recipe with Hibiscus and Cherry Blosson, along with Menthol for refreshment. The result was good, but something was missing.

I added Red Sour Cherry to bring a touch of cherry, if you have cherry from some other brand you can try replacing it. I reduced Menthol and added Koolada not to mask the floral, WS-23 would be ideal but I was out of stock.

To finalize, a bit of Unicorn Vomit to bring a fruity sweetness that harmonizes with the cherry.

I left for 10 to 15 days maturing, and personally I found the result fantastic. Best floral juice I've used so far. Very floral, refreshing, with slight sweetness and cherry flavor.

If anyone has any recommendations on how to improve the recipe, I'm open to suggestions.