DIY Cafe De Paris ejuice recipe :: e-Liquid Calculator

#1 by daveleack, Nov 22. 2015, 03:30

Hi Shaner. I expect this is a damned tasty juice. I didn't have quite the flavours you spec above. I used Vanilla Custard instead of custard and Sweet Cream + a tiny bit of Cinnamon to simulate the Catalan Cream based on a description I read somewhere. It's *mighty* tasty, but I also kinda expected it to be, as I have tried an Absinthe + Custard juice before (Tenebrio by Fuu I think).

What I wanted to ask is how you came to the ingredient selection that you did. Was the custard chosen to mimic the egg white in the cocktail?

I used to be a big gin drinker, but never had it with egg o.O

Anyhow, kickass recipe chief.

#2 by Shaner, Nov 22. 2015, 04:05

Thanks for the comment Dave, I'm glad ya like it.

Yes I chose the custard because the actual cocktail recipe that I adapted called for an egg white. The slight lemon zest flavor of FA Custard works well with the recipe.

http://www.barnonedrinks.com/drinks/c/cafe-de-paris-cocktail-1051.html

#3 by Andre, Aug 21. 2016, 21:12

Perfection for me. Thank you for the recipe.

#4 by Shaner, Aug 22. 2016, 06:55

You're welcome

#5 by hapticsquid, Sep 23. 2017, 19:29

Thanks for a great recipe. I got some of the new FA Blood Orange flavour at the same time I was sampling a first batch of this and thought the two could be perfect together. Added 1.25% FA Blood Orange to my next batch and it's glorious! Worth getting some of that conc just to try it.
e-liquid-recipes.com/recipe/1581214/Parisienne+Blood