Tested on Haku Venna @.30 ohm 45 watts.
Absolutely delicious after the shake; however, in a few days the depth of the bourbon and jammy Berry will come together and be even more mouth watering.
This recipe was inspired by a recipe I mixed of Simon Atherton, many know him on ELR as Woftam. Not a clone of his recipe by any means, just inspired.
This will make a terrific syrup/jam base to keep mixed as a one shot and add yogurt, ice cream, cookie, or custard. Just use your imagination and mix away.

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