This recipe was adapted from: tjek.nu/r/65kq

Well I wanted a Biscuits and Jam recipe.

Started with the Biscuit. strong but not 100% strong so 1.4%
Needed more butter so FA Butter: .1% (yes it comes through on the steep)
Then it needed more inner texture, but not too sweet of one so biscotto at 1% for that extra cookie/bready/texture. You won't really notice it other than "hey this biscuit has layers". Added some joy for a little extra breadyness and that minor sweetness it has mixes with:

The inside... I chose the shisha for it's jammy qualities (3%) but felt it needed a little more realistic strawberry to help it out so 5% ripe. Throw in a little vienna and cream fresh for that sweetness and (believe it or not the vienna helps the biscuit here because it is naturally "fluffy") you have a biscuits and jam.


If i WAS sb mute, I'd do, 3% red touch, 1%juicy, 1% rfsc sb, .5% forest fruit, .2% inw wild strawberry, and I'd do .15% capella super sweet instead of the shisha and ripe