Just what I was hoping for. Toast like my grandmother used to make. She used to love a good toast and would smear apple butter on it.

Yes, that apple butter is coming up next, hang on!

But first let me tell you about this. The granola is actually the best part, its that soggy buttery bit on the toast once it has cooked.. the g cracker and biscotti help with the crust, not too dark. whoa! to make it more Dark toasted edges, increase the biscotti to where you like it. I like it right here. Starch base is for the bread as a whole.

Popcorn for its butter taste and that touch of corn, as toast I like is multi grained.

The Greek yogurt cheesecake and marshmallow treat all go to support the popcorn's butter effect on the toast. the fruits in this are not really as noticeable, once a good steep *5 days+* and only help to give the toast a mere helping hand.

You can try to merge this ejuice with my jam pop juice, but you want to make both first, and then find your own ratio where you like it. I like mine between 1/4 jam tart and 3/4 toast. easy on the fruits but that is just me, you might like more.

Will try to get my apple butter recipe up soon, remind me if I don't.

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