SkullBlade789 -- So with a complete fuck up on my part I got Capella Vanilla Custard V2 and directly added it to the stone without seeing what version it is. Well it was not a bad fuck up. This added a dense, dense layer of custard to the mix that I was not expecting. What a difference that makes! Get both of those and add it together it is so damn good!
4 oz. CAP Vanilla Custard V1
4 oz. CAP Vanilla Custard V2
1 oz HS Italian Cream
1 oz TFA Vanilla Swirl
1 oz FW VBIC (to me no pepper taste, adds a layer of cream)
1 oz FW Whipped Cream
1 oz FW Bavarian Cream (Adds just another layer of cream)
Only let this (stone) test steep a short week, but WOW, @skullblade789 really nailed something, with this "fuck up" as he put it. Dense is right, BUT, not in a bad way. I typically do NOT like CAP VC, because I get an off-putting note from it (as well as a few other CAP Vanilla variants). Well, WTF, this is CAP VC Heavy, and I love it. Anyone who's tried even a SMIDGE of HS's Italian Cream knows how powerful it is, and despite the OTHER creams, I think IT, is responsible for BENDING the CAP VC at it's will. The other creams do layer in nicely, and really work well together.