Notes: 12/30/15 - TFA Sweet Cream at 2.5% gets stronger - read overpowering buttery taste - at 2 weeks steeping time. Consider using FA Fresh Cream at 1.5% instead or reduce the TFA SC % to 2. After 3 weeks, the mix balances itself to near perfection. Be patient.
Update 2/24/16: Replaced TFA Malted Milk 1.5% by Dairy Milk. Replaced FA Marshmallow 1% by TFA Marshmallow.
I once used TFA Malted Milk @1.5% instead of the TFA Dairy Milk and I think it's turned out well.
I really like this. I had the TFA Dairy Milk and jumped at the chance to use it (first time I'd seen it needed)....anyway very tasty 12 hours later,
I'm going to need a bigger bottle to get that steep!
Oh and thanks for the link, I'd forgotten that site.
Also I'm not using a PG dilutant, Max VG and the taste so far is awesome!
Thank you for sharing. I also liked this recipe. I use the 70/30 mix because high VG makes me cough slightly (it's totally just my own experience). The site is awesome, they have gazillion clones !!
I'm going to need a bigger bottle to get that steep!
Oh and thanks for the link, I'd forgotten that site.
Also I'm not using a PG dilutant, Max VG and the taste so far is awesome!