This recipe was adapted from: tjek.nu/r/81j0

MINIMUM TWO WEEK STEEP TIME! :)

Took me a while to get this one to this level, and well, I think its perfect.

This is like taking a bite right out of the middle of a fresh jam filled cinnamon doughnut.

The main profile is the strawberry, and here the high percentages of Ripe and Sweet work really well together at 5 and 6%.
To form the thick jammy filling, the Jelly Candy and Cream Cheese Icing add to the strawberry.
The Raspberry adds a "tang" at only 0.5% to give that authentic bakery jam flavour.

The doughnut is achieved solely with the Cinnamon Danish Swirl which works with the there components to give a warm cinnamon doughnut on the inhale, that lingers with a strong strawberry jam on the exhale.

Heaven.