Now available as a one shot π https://www.chefsflavours.co.uk/collections/sasq-shots
Jason Donovan pushed open the door of Flamin' Galah's, the best bakery in all of Oz. Rack off Jase, you're barred! Snarled Carl the manager. Donovan had been one of several ex Neighbours actors who (on a reunion piss up) had descended on the shop the previous week causing a huge scene which culminated in Brad Willis actor, Scott Michaelson, getting worked up by Natalie Imbruglia and jizzing in the dough mixer while the staff were distracted.
Donovan spent ten minutes explaining how bad he felt for his part in the proceedings. He offered money for any spoilt stock and even to work in store to compensate for the upset and distress they'd caused. He explained how much he missed being able to pop in for a pastry treat. It would certainly never happen again. Steadily, Carl seemed to come around and became more jovial, ultimately the men shook hands.
Wanna take a 'snot block', Jase? Fresh batch in the back there, Carl offered. Vanilla custard slices were Donovan's ultimate treat and Carl knew he couldn't refuse. As Jason left with his decadent pastry in a white paper sack, Carl grinned from ear to ear. He imagined Jason's shock as his bite squished the wobbly custard filling and he found the koala turd hidden in the centre.
Vanilla slice, custard slice, mille feuille, cremeschnitte, krempita, snot block⦠whatever you call it it's delicious as fuck, that's why almost every country has there own take on it. This is based on the British version, like you'd get down Gregg's - or a proper bakery. Flakey buttery pastry on top and bottom made here from VTA croissant, OOO pie crust and WF crispy wafer. These dirty strips sandwich a thick custard debauchery made from Fa custard premium, WF flan and Flv vanilla pudding, the gentle caramel note from the flan doesn't appear to upset the balance as I worried it might. Flv frosting for the traditional fondant icing and sweetener if you want it but it's pretty sweet without. It's good then it gets better, much better at about 3 weeks if you can wait.
Yes, yes, yes, loving the "filthy" story as per usual πππ and so excited to mix this that I'm going to do it right now, only missing the ooo pie crust so will sub for TPA for now. Looks Brill and will rate after a steep
@Elvaperino this one is a winner. Had 2 tanks so far and will have to make 100ml tomorrow so I get the chance for development as this 30ml won't last. 5 stars from meβββββ
Update -I made a further 300ml batch and its getting a lot smoother through the steep but I'm on my last 80ml and it may just make the full 3 weeks which is 28/03. In any case, I've just made another 600ml batch as its that good and really want to enjoy it fully steeped and beyond. I've also picked up 10ml of ooo pie crust to test it as you made it without my sub. Cracking work Dean πππππ
Trying this one right now, and its pretty tasty, right dowm my alley. Initially I thought that VTA Croissant would eat everything up, its happened to me before. But %'s are working pretty wel. Thanks for the share bro
Thanks a lot for that Ziggy! Really pleased you're enjoying it. I spent some time tinkering around with this to get it right so I'm glad it suits other people's tastes and not just mine π.
Tried it with the OOO pie crust and lick test is much more flakey/buttery however this didn't translate when vaping so anyone who's missing that one conc, I can vouch for TPA as a perfect sub. Again, brilliant work here Dean π
Agree with BigJuan, filthy π goodness and it's only been a week steep. Mixing more today because this 60ml tester won't last much longer and I know it will only get better with a longer steep. Don't hesitate on mixing this one! Thanks for sharing your work and talent for us to enjoy! βββββ
I'm blown away by how well this recipe was crafted. I thought the croissant was going to be too high, but all the % work in harmony, producing a stellar mix. Forget about this mix for 3 weeks. It's a great pastry, off the shake. But, after a steep, the custard really comes through, and blends with the flakey crust perfectly. And, who doesn't like a naughty tale of debauchery. Awesome job Dean!
Great job on this one buddy! First batch made with VT Creme Brulee instead of WF Flan and it comes off a lil darker tasting but still delicious! Then I got the flan in the next batch and it's π€¬ DELICIOUS! Great job buddy! ππ
I well balanced recipe but felt like it was missing something. Donβt ask me what because I donβt know but weβll worth a vape, Iβve mixed up another bottle for rotation so a filthy βοΈβοΈβοΈβοΈ From me
This is a solid and amazing bakery - which is hard to do. I let mine steep 3-4 weeks and it came out amazing. Nice crust bakery note with a smooth custard brought together by the PC, Flan and Pudding - what a great combo! I made two bottles, only one made it to 4 weeks... but I highly recommend the nap. It makes the texture all the better.
Absolute superb recipe Dean! Crafted with genious, perfectly balanced, delicious, spot on accuracy. Tastes as the picture depicts. So good, that I bought large bottles of all the concentrates as I plan to always have a bottle or two of this elixir on hand and at the ready. I also purchased concentrates for the sole purpose of mixing some of your other recipes. This could easily be sold as a one shot and would be very successful. Orgasmic off the shake, and gets better with age. To anyone considering mixing this recipe, do not hesitate. Mix a large bottle. Mix two even, and do it now! Thank you for sharing. Brilliant.
@Elvaperino A top class recipe full of flavor, I would highly recomend mixing this one, the longer you can leave this to steep the better it gets
It seems to be an insult to give this only 5 stars cos it's worth a hell of a lot more
Well done again mate for this filth fest
@Elvaperino A top class recipe full of flavor, I would highly recomend mixing this one, the longer you can leave this to steep the better it gets
It seems to be an insult to give this only 5 stars cos it's worth a hell of a lot more
Well done again mate for this filth fest
If you gimme those starsπ then I'll stump up for a classy ballroom... If you keep teasing me then it's a grotty club in Slough with a sticky floor π
Ive made this without sugar daddy and it's awesome. Not sure what sugar daddy is though and what it adds to the recipe?? Where can I pick some up from?
Sugar daddy is just a sweetener, available at chefs flavours in the UK and other vendors around the world. Sometimes branded as 'broke vaper' sometimes as 'ricks' same thing. And thanks a lot for the kind words mate
Itβs had a 3 hour steep & itβs really good. Iβm going to carry on vaping this to see how it develops & see how the pastry comes out. Vanilla Custard Slices are my fave cake so I can see this being one of my ADV juices. Will try & review again in 3 weeks. Cracking recipe β₯οΈ
Waiting for the Flan to mix this oneπ
Looks very promising! Not sure about the fa premium custard, I canβt stand full custard mixes at all. Would Flv pudding work instead of the premium custard. I promise to make a small batch with the fa premium custard alsoπ
It possibly would but would be definitely more of a mille feuille vibe if you drop out the custard, I messed with those percentages a lot to get that 'set' custard feel to it. If you do experiment though definitely keep me in the loop π
Ok
I mixed your recipe with the fa premium custardπwith your percentages and I dripped it this morning. Itβs amazing already, the pastry is really fantastic. Glad I mixed 100ml, Will mix 250 tomorrow and leave it for a few weeks. 5 βοΈ β¨ is too low π―π―π―
Thanks a ton mate!
Ooh, I just did! Everyone whoβs into pastry, puddin/custard should try this because itβs a winner! Can you tell me if the flan will settle a little more when it steeps?
Speak to your local vape sites or shops? Chefs do wholesale? Be a shame for you guys to miss out. I know they have removed UK taxes so that may help, you just pay your local tax?
After vaping this continually since I got it, itβs developed into a very yummy flavour. The croissant was quite forward when I started vaping it. Still enjoyed it though. The croissant, after a month, has now blended in & sits there perfectly, giving you that flakey pastry taste. Itβs such a good recipe π₯
Thanks a lot!! In answer to your query It took a lot of tweaking to get it here π. You knock yourself out but I'd be scared if I pushed the wet higher I'd lose the definition on the pastry. I have a few custard based recipes on here which I turn too for that rich dense custard hit and this for me stays as it is π. Please do experiment though, I'd love to hear your experience. That's the joy of DIY!
Steeped for one month as recommended. This is indeed naughty. A bit too naughty as I can't quite take the sweetness level personally. It's buttery, vapes smooth yet those pastry flakes are definitely present. I wish I'd mixed it without the sweetener as it really obstructs my interpretation but I like the style of sweetness, not too dark. I did SFT Flan (WF) before trying this recipe and my thoughts were that it may act as a blender/homogenizer. I don't get the butyric vibe and It's pretty stodgy stuff too. Yeh, well placed in this recipe.
Thank you for the recipe share π Now waiting on an order for Hangsen Cream and will be mixing a couple more of your recipes.
Thank you very much mate. It is sweet enough with none at all I have tried it but the sugardaddy just helps with the icing, that sticky stuff is ridiculously sweet π
I absolutely love this mix!!! I keep trying others but always regret it and go right back to this. I mixed 1lt of this at the beginning on the year and I have around 200ml ISH left! Ordered stuff to make more! If you haven't already get this tried, you won't regret it! π
Really delicious! Dual coil Dual core 26 gauge Kanthal fused clapton wrapped in 34 gauge kanthal @ 85.5 watts The sweet maple inhale is followed by a creamy vanilla custard and flaky pie crust on exhale with a nice maple aftertaste that stays! This was mixed with a GC homogenizer at 6mg/ml saltnic (NicRiver) ! 5 stars!
Thanks a lot for that Troy! Was it meant for this juice though π? You're the first I've heard of getting a maple taste from this recipe thats all? Just proves how different our tongues are. Regardless I'm really pleased you're enjoying it!
Got through 1lt in 3 months I can't get enough of it. It's great straight of the shake and just keeps getting better! Why are you still reading?! Get it mixed ππ
Yea, this is indeed a festival of filth. Iβm enjoying this a lot. Made 50mls on 13th May β21 and just cracked into it now 22nd April. I did amend the recipe slightly in that I went 2% VTA croissant and 2% WF croissant. Itβs flakey, itβs filthy, itβs a winner
Excellent stuff right here! I went with 2 subs similar to the OG because I couldn't wait haha! But after 5 days I have a new ADV. 5 stars m8, and I will be making more of this when I get the new ingredients. Cheers!
Damn delicious!!! I mixed a 30ml tester and let it steep as you recommended..I mixed 500ml and regretting not mixing a larger batch the first time around. Thank you for such a fantastic recipe!!!
That's so nice of you Connie, I'm made up you enjoy it so much... Always great to hear! If you wanted to click on the stars up top too I may climax ππ
First time i mix that recipe on my own. Have used CAP VC, because i had no flan that time. And it was great that way. Now i bought the Oneshot from Chefs, and its steeping.
Its a masterpiece!
What kind of setup and power is this tasting best at? Finally have the correct ingredients to mix this up to 100% accuracy. Would like to know how you vape this @Elvaporino
Hi mate, sorry I didn't get a notification about this comment. I vape it MTL and enjoy it but it sings in a dripper with a lower build. I'd advise to have a bash on your everyday setup and see how you get on. Not many are disappointed π
This recipe is pure filth and utter debauchery!!! Seriously, itβs everything that I have been looking for in a pastry type recipe. Most bakery recipes that Iβve tried are (for me anyway) always lacking in the pastry department which is the part that I really want to taste but this one has it all. I can taste the individual layers in this recipe which is a lovely flakey pastry followed by a delightful thick custard, I can even taste the sweet icing on the top. I did use 0.5% of Caps Super Sweet instead of the Sugar Daddy which worked a treat. I will be definitely keeping this X rated elixir of yours in my regular rotation but will only vape it in my study where there are no women and children present because it is absolutely filthy and needs to be kept under strict lock and key away from prying eyes. Thank you kind Sir for satisfying my deepest desires (in the vaping department of course) π€«
I've not tried that one Arno but it's worth a go. I'd use it a little higher maybe looking at the notes, try 1.5% and maybe just mix a little tester. FLV frosting is worth the investment though in the future. Let me know how it turns out π
Iβve got everything BUT the FLV Frosting. Can I sub anything else at all?? Before I and add to my already 400+ concentrates I said Iβd use what I have on hand for a while LOL