This recipe was adapted from: tjek.nu/r/rq1p

The best lemon meringue pie to date, sharp, zesty, zingy, buttery, sweet... fairly simple recipe, added FA cookie to help the crust out in the VTA lemon meringue tart because it’s barely there, added FA Sicily to give another dimension to that lemon, the pudding base adds a thicker butteryness to that lemon curd and also helps the base out with that crumble mouthfeel... and last but not least, that flapper pie, wow. It’s all that’s been missing from LMT/LMP profiles... it brings that marshmallowey white meringue on top and the slight toasted sweet brown sugar-esque crust on top of the meringue. If you like Lemon meringue pie you can’t miss out on this :)