The base of this recipe is Puck's Puckenade (https://alltheflavors.com/recipes/149071) so credit goes to him. It's a great base to work from, add a fruit of choice with some SS and/or WS-23 and you're good to go.
This version is a Wild Melon and Forest fruit blend.
Added some Fuji for volume and sharpness.
Add WS-23/SS to taste.
I use 3 drops SS and 4 drops WS-23 per 10ml